STARTERS - COLD

Peri Peri Chicken Fillet

 

On Sweet Corn and Coriander Fritata

Smoked Salmon Roulad

Smoked Salmon Rolled in a Thin Crape with Creamed Cheese,Roast Capsicum and Rocket Lettuce

A Selection of Japanese Sushi Rolls Served with Sweet Soy Dipping

Rare Seared Roast Beef

Ollorosso Chery Onion Jam,Turkish Pide with Rocket Pesto

Poached Prawn Salsa with Chervil Aioli on Sweet Buns

STARTERS - HOT

Arancini,Basil Pesto and Mozzarella Duck Confict and Apple Rolls,Hoy Sin Dipping

Grilled Angus Scotch Fillets,Caramelised Onion,Mustard and Chutney

Salt and Pepper Calamari,Garlic Aioli and Fresh Limes

Prawn Ressoto On Spoons,Chilli and Baby Basil

MAINS

Slow Roasted Grain Fed Beef,Carved To Perfection

A Selection of French,Seeded and Digon Mustards,Chefs Chutney

Oven Baked Tasmanian Fillet(Gluten Free)

Lemon Beurre-Blanc,Grilled Lemons,Steamed Greens

Roast Lamb off the Bones

Baked Beetroot,Garlic ,Black Olives and Oregano

Chicken and Leak Boneless Merryland Fillets

Confit of Garlic,Creamed Leakes,Pancetta and Fresh Chives

Chicken Breast

Filled with Garlic and Parsely Butter on a bed of Mashed Roasted Sweet Potato,Red Onion and Spinach

Tomato & Basil Risotto

Semi Dried Tomatoes,Baby Bocconicini & Fresh Basil Bound in Rich Creamy Arborio Rice and Freshly Shaved Parmesan

Twice Cooked Pork Belly

 

Braised In Asian Masterstock,then Roasted until Crispy Skinned,Resting on Bok-Choi and Shitake Mushrooms

 

Char Grilled Beef

Tender Scotch Fillet Cooked To Your Likiing with Red Wine Demi Glace on a Bed Of Potato Colcannon

Lamb Rump

Lamb Rump Crusted in Seeded Mustard,Cooked Medium ,Served on Ratatouille,Drizzled with Aioli

Peri Peri Chicken

With Cherry Tomatos,Charred Lemons,and Fresh Coriander

Egg Plant Parmigiana(Veg)

Layered Grilled Eggplant,with Napoli and Shredded Baisl Topped With Parmigiano Reggiano

Baby Barramundi

Steamed with fresh Ginger-Lime ,Soy,Coriander and Shallots

Lamb Shanks

Tomato and Pepperoni ,Basil and Rosemary

HOT SIDE SELECTION (GLUTEN FREE)

Roasted Root Vegetables,Red Peppers,Tossed with Garlic,Rosemary &Thyme

Roasted Chat Potatoes with Confict Garlic, Rosemary & Maldon Sea Salts

Potato Puree,Silky Smooth Mashed Potatoes with Cream

Butter Steamed Greens Tossed

CORPORATE DESERTS

Homemade Tiramisu

Decadent Marscapone Cream Layered between Savoiardi Biscuits with a Shot of Expresso

Orange and Cointreau Cream Brulee

Baked Orange Custard,Spiked with Cointreau,Glazed with Caramelised Sugar,Served with Double Cream,and Lady Finger Biscuits

Caramel and Macadamia Cheesecake

Delicious Baked Cheesecake with Roasted Macadamias and Caramel Fudge,Topped with Vanilla Cream and Almond Praline

Chocolate and Raspberry Pudding

Baked Chocolated Pudding with a Rich Chocolate and Raspberry Centre,Smothered in Chocolate Sauce with Double Cream and Strawberries

Cheese Platter

A selection of Hard Cheese and Strawberries Served with Water Crackers

Fruit Platter

A Selection of Fresh Seasonal Fruits