Shaji Abraham Patron Chef Location: Melbourne, Australia
Current: Chef patron Abg Catering
Past: Chef trainee - The oberoi Towers Mumbai Sous Chef - Cunard Lines U.S.A Executive Chef - The Mildura Grand Hotel Mildura Australia Executive Chef - The Park Royal Melbourne Executive Chef - The Cumberland ,Lorne Australia Executive Chef - Mayne Health,Melbourne Australia Patron Chef - Georgios International, Elsternwick
Education: Cert iv in commercial Cookery, Melbourne, Master of Arts in Economics Gujart University, India, Diploma in Hotel Management and Catering Technology, IHM Ahmadabad India
Favorite Food: Char grilled scallopes on a warm salad of roasted pumpkin and pine nuts. wallabi sausages on caramalised onion confict red wine jue.
Summary: Born in Kerala, Shaji Abrahams influences have been based on the traditions of Indian Life and family. His almost military style training