Shaji Abraham
Patron Chef
Location:
Melbourne, Australia

Industry:
Hospitality

Current:
Chef patron Abg Catering

Past:
Chef trainee - The oberoi Towers Mumbai
Sous Chef - Cunard Lines U.S.A
Executive Chef - The Mildura Grand Hotel Mildura Australia
Executive Chef - The Park Royal Melbourne
Executive Chef - The Cumberland ,Lorne Australia
Executive Chef - Mayne Health,Melbourne Australia
Patron Chef - Georgios International, Elsternwick

Education:
Cert iv in commercial Cookery, Melbourne,
Master of Arts in Economics Gujart University, India,
Diploma in Hotel Management and Catering Technology, IHM Ahmadabad India

Favorite Food:
Char grilled scallopes on a warm salad of roasted pumpkin and pine nuts. wallabi sausages on caramalised onion confict red wine jue.

Summary:
Born in Kerala, Shaji Abrahams influences have been based on the traditions of Indian Life and family. His almost military style training