Smoked Salmon Rolled in a Thin Crape with Creamed Cheese,Roast Capsicum and Rocket Lettuce
A Selection of Japanese Sushi Rolls Served with Sweet Soy Dipping
Ollorosso Chery Onion Jam,Turkish Pide with Rocket Pesto
Poached Prawn Salsa with Chervil Aioli on Sweet Buns
Arancini,Basil Pesto and Mozzarella Duck Confict and Apple Rolls,Hoy Sin Dipping
Grilled Angus Scotch Fillets,Caramelised Onion,Mustard and Chutney
Salt and Pepper Calamari,Garlic Aioli and Fresh Limes
Prawn Ressoto On Spoons,Chilli and Baby Basil
Slow Roasted Grain Fed Beef,Carved To Perfection
A Selection of French,Seeded and Digon Mustards,Chefs Chutney
Oven Baked Tasmanian Fillet(Gluten Free)
Lemon Beurre-Blanc,Grilled Lemons,Steamed Greens
Roast Lamb off the Bones
Baked Beetroot,Garlic ,Black Olives and Oregano
Lamb Rump
Lamb Rump Crusted in Seeded Mustard,Cooked Medium ,Served on Ratatouille,Drizzled with Aioli
Peri Peri Chicken With Cherry Tomatos,Charred Lemons,and Fresh Coriander
Egg Plant Parmigiana(Veg)
Chicken and Leak Boneless Merryland Fillets
Confit of Garlic,Creamed Leakes,Pancetta and Fresh Chives
Chicken Breast
Filled with Garlic and Parsely Butter on a bed of Mashed Roasted Sweet Potato,Red Onion and Spinach
Tomato & Basil Risotto
Semi Dried Tomatoes,Baby Bocconicini & Fresh Basil Bound in Rich Creamy Arborio Rice and Freshly Shaved Parmesan
Braised In Asian Masterstock,then Roasted until Crispy Skinned,Resting on Bok-Choi and Shitake Mushrooms
Tender Scotch Fillet Cooked To Your Likiing with Red Wine Demi Glace on a Bed Of Potato Colcannon
Roasted Root Vegetables,Red Peppers,Tossed with Garlic,Rosemary & Thyme
Roasted Chat Potatoes with Confict Garlic, Rosemary & Maldon Sea Salts
Potato Puree,Silky Smooth Mashed Potatoes with Cream
Butter Steamed Greens Tossed
Decadent Marscapone Cream Layered between Savoiardi Biscuits with a Shot of Expresso
Baked Orange Custard,Spiked with Cointreau,Glazed with Caramelised Sugar,Served with Double Cream,and Lady Finger Biscuits
Delicious Baked Cheesecake with Roasted Macadamias and Caramel Fudge,Topped with Vanilla Cream and Almond Praline
Baked Chocolated Pudding with a Rich Chocolate and Raspberry Centre,Smothered in Chocolate Sauce with Double Cream and Strawberries
A selection of Hard Cheese and Strawberries Served with Water Crackers